Sweet Pumpkin Chili

Chili is one of my favorite dishes. I love that it is filling and that it’s easy to make. It is also the perfect dish to make with all the venison in our freezer. Now that I’m breaking out the sweaters and the long sleeve running shirts, a warm bowl of chili is perfect way […]

Baked Acorn Squash

Eating fruits and vegetables in season is a smart way to take care of your body and your budget. Acorn squash is one of my all time favorites when it comes to the fall and winter seasons. Besides tasting good and being easy to prepare it is high in dietary fiber and packed full of […]

Easy Brussels Sprouts Saute

If you would have told me when I was a kid that this strange looking little miniature cabbage like vegetable would be a regular in my adult dinners, I would have told you that you were nuts! When my mother pulled the bag of frozen Brussels sprouts from the freezer, I was just sure that […]

Easy & Delicious Post Run Breakfast

Poached eggs has become one of my favorite “go to” breakfast dishes. They are easy and have just the right amount of protein and fat to replenish my body after a hard run and keep me feeling full and satisfied! Breakfast is such an important meal and can make a big difference in how you […]

Easy Meals from the Farmers Market

Perhaps you are like me and vegetables just never have been your thing. Maybe you like some of them or find that you enjoy them more when someone else prepares them. You know your running would benefit if you ate more of them, but quite frankly you feel a little stuck and don’t know how […]

How to Prepare Quick and Healthy Meals

When it comes to preparing meals do you often find yourself pressed for time? Our good intentions to eat healthy often fly out the window after a long busy day and we find ourselves going for the frozen pizza or eating sandwiches and chips. Worse yet, sometimes its just a graze fest on whatever we […]

Southwestern Sweet Potato Salad

Recently I was chatting with someone in a health and wellness Facebook forum who was struggling to add salads into her diet. She stated quite simply that she just doesn’t like them. Honestly I really don’t care for them either. I’ve always thought they were boring, not very filling and I didn’t like the texture. Also, it […]

Greens, Eggs and Yam

Although I’ve made changes to the way I eat, consistently preparing healthy meals has been a challenge for me. It’s kind of funny, because I actually really enjoy cooking. When I was in high school I used to love to go through my mom’s cookbooks and experiment and since she preferred to be sewing over […]

Mediterranean Quinoa and Chickpea Salad

In my efforts to learn more about nutrition for runners I have been reading Matt Fitzgerald’s book entitled Racing Weight and experimenting with recipes from his corresponding cookbook which he co-created with Georgie Fear. This Mediterranean salad is from their cookbook and is not only crazy delicious but super easy to make and jammed packed with appetite […]

Cook Once Eat Twice: Venison and Veggies

Do you often find yourself stressing over what to fix for dinner?  Do you resort to that frozen pizza you’ve got in the freezer or do you stop and pick up something on the way home because you don’t have enough time to fix a healthy meal and quite frankly you are hungry now! Too many […]